Baking: Reese's Rice Krispie Treats

Reese Krispies

Ingredients:- 1 cup sugar
- 1 cup corn syrup
- 1 1/3 cup peanut butter

- 4 1/2 cups rice krispies
- A pinch of salt
- 4 Reese's peanut butter cups (chopped)
- Handful of chocolate chips (about 1/2 cup)

In a large pan over medium heat, melt sugar, corn syrup, and peanut butter. Must be smooth and combined.
Remove from heat and quickly add rice krispies and salt. Combine together, then add chocolate chips. Stir.
Wait about a minute and then add the Reese's cups, folding into the mixture.
Line a baking sheet with tin foil or parchment paper. Drop by spoonfuls onto sheet, and let cool.

* DO NOT PUT IN THE FRIDGE! They will harden into a solid rock*

Cooking: Crock Pot Salsa Chicken

This easy slow cooker recipe is my fiance's favorite.

Ingredients:
- 4 boneless, skinless chicken breast
- 1 cup salsa
- 1 can cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- flour tortillas










Place chicken in crock pot (if it's still frozen that's fine) Sprinkle with taco seasoning.
In a bowl combine cream of chicken soup and salsa. Pour over chicken.
Cook on high for 4 hours.
Shred chicken with 2 forks, stir in sour cream, serve on tortillas.

Baking: Cake batter cookies

Cake Batter Cookies:
For my first batch I used yellow cake mix

Ingredients:
- 1 box of cake mix
- 1 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 tsp vanilla extract
- sprinkles (opt.)








Preheat oven to 350
In a large bowl, mix together cake mix and baking powder.
In a small bowl, mix together eggs, vanilla, and oil.
Add egg mixture to cake mixture. Stir until combined.
Drop spoonful sized batter onto a greased baking sheet.

Bake 10 minutes, let cool for 5 minutes.

I also tried making these using the Pillsbury funfetti cake mix, but they weren't as tasty and good as the yellow cake mix. I've also gotten a strawberry cake mix to try.
Cake batter cookies are softer their your normal cookie batter, they last longer and you don't need to place a slice of bread in with the cookies to keep them soft.