January 25, 2014

Cooking: Crock Pot Salsa Chicken

This easy slow cooker recipe is my fiance's favorite.

- 4 boneless, skinless chicken breast
- 1 cup salsa
- 1 can cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- flour tortillas

Place chicken in crock pot (if it's still frozen that's fine) Sprinkle with taco seasoning.
In a bowl combine cream of chicken soup and salsa. Pour over chicken.
Cook on high for 4 hours.
Shred chicken with 2 forks, stir in sour cream, serve on tortillas.

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