January 27, 2014

Baking: Reese's Rice Krispie Treats

Reese Krispies
Ingredients:- 1 cup sugar
- 1 cup corn syrup
- 1 1/3 cup peanut butter
- 4 1/2 cups rice krispies
- A pinch of salt
- 4 Reese's peanut butter cups (chopped)
- Handful of chocolate chips (about 1/2 cup)

In a large pan over medium heat, melt sugar, corn syrup, and peanut butter. Must be smooth and combined.
Remove from heat and quickly add rice krispies and salt. Combine together, then add chocolate chips. Stir.
Wait about a minute and then add the Reese's cups, folding into the mixture.
Line a baking sheet with tin foil or parchment paper. Drop by spoonfuls onto sheet, and let cool.
* DO NOT PUT IN THE FRIDGE! They will harden into a solid rock*

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